CEM - Pedro Casado Cimiano (1936-2023)

[Publication titles in bold have a link to the full texts]

A first and brief editorial approach: Dialnet.

Dr. D. PEDRO CASADO CIMIANO

He was born in Santander on 25 November 1936.

He studied high school at La Salle school in his hometown., and revalidated it in Valladolid with the Pre-University course in June 1953. At the same time as the bachelor, and taking advantage of the summers, studied Commercial Expertise at the Santander School of Commerce.

He obtained a bachelor's degree in Chemical Sciences from the University of Madrid in the year 1959 and the doctorate in Chemical Sciences, with an outstanding rating how praise, at the University of Oviedo in 1971.

His intense professional activity was developed mainly in three facets: industrial, teacher and researcher.

He began his faceta industrial in January 1961 upon employment in the SAM Dairy Cooperative of Renedo de Piélagos as Chief Laboratory Chemist, position he held until the year 1972, in which he assumed responsibility for the Technical Management of the factory. In 1978, upon integrating the SAM Cooperative into La Lactaria Española (READ) del THIS, was appointed Director of the Research and Development Division (I + D) of said business group, the most important in Spain with 10 factories in different regions. Also in 1978 believe, and since then he managed the Renedo de Piélagos plant, the Center of I + D for the development of new dairy products, true model of its kind. Until sale in 1995 of the LESA group was in charge of the Research and Development Directorate of the same, also assuming during the year 1987 the address of the Lactaria Montañesa SAM factory in Renedo.

In its teaching facet, it was for space 26 years old (1972-1998) professor of the Department of Chemistry of the University of Cantabria, Among his activities in that field, highlighting his work as director and teacher of 38 university postgraduate courses in Dairy Science and Technology, and teacher of others 20. Especially notable is the fact that he was the creator, director and teacher of the 10 editions (1988-1998) from the Master Program in Dairy Technology at the University of Cantabria, highest university degree in dairy, which postgraduates from 12 countries. To them we must add those trained by him at the Renedo R&D Center, many of whom later held management positions in the dairy industry in Spain and Latin America..

In the investigative facet, He was director and advisor of 15 research projects (official financing), as well as 34 Bachelor's and Master's works and theses. He directed the research and development of more than 100 varieties of new dairy products in the I Center + D of Grupo LESA in Renedo, many of which were the first developed and launched on the market in our country. presented 55 presentations and communications at national and international conferences, being part of the organizing committee of 16 more conferences. In 1980 y en 1983 He was appointed Spanish representative in the Groups of Experts E-29 and A-2, respectivamente, from the International Dairy Federation, based in Brussels, position that he held in these groups of researchers for nearly 20 years old.

Publications.

Public, alone or in collaboration, fifty books, more of 200 scientific and technical works in Spanish and foreign magazines and thirty long popular articles. A good part of this bulky “corpus” deals with issues from Cantabria.. Also, Since its inception, he was in charge of the Bibliographic Information Section of the magazine. Spanish Dairy Industries, in which he monthly reported on the latest scientific and technical advances and developments in the global dairy sector.. He was also director, during 10 years old, of the Annals of the Institute of Agricultural Studies.

Your book Guide for the chemical analysis of milk and derivatives It is the most consulted regarding such operations in lactological laboratories in Spain and Latin America.. Another of his monographs, Milk quality and the factors that influence it, It has been and is currently used as a textbook in several universities.

His spirit as a creator and promoter of activities led him to participate in the foundation, over the years, of various Professional associations. Concretely, intervened in the following: Lactology Section of the National Association of Chemists of Spain (ANQUESEL), of which he was president since 1973; National Group of Specialist Technicians in Mamitis and Milk Quality (G-TEMCAL), which he also presided over since its establishment on his initiative; the INTERLAB (International Association of Dairy Laboratory Directors), who contributed to creating, also presiding over the Spanish-speaking Group; the Spanish Research Management Association (ASEGEIN); the Interprofessional Association of Food Technicians and the Center for the Promotion of Quality in Cantabria, of whose boards of directors he was a member, etc.

Regarding his work at the head of professional associations, He was especially satisfied with the one carried out at ANQUESEL, and specifically the conferences and courses for postgraduates organized by the same, since during the more than 30 years in which it was chaired by him, more than a thousand participants gathered in Santander, mostly technicians and specialists from the dairy industry and official laboratories, and more of 200 teachers and lecturers, almost all prominent foreign experts. Such conferences and courses played a very important role, frequently recognized, in the training and updating of the technical staff who carried out the development of the structures of the Spanish dairy industry during those years

Other activities What stands out was his collaboration and advice in the organization of fairs and exhibitions in the food sector and especially Expoláctea., which was held first in Torrelavega and then alternatively in Gijón, in whose creation he participated very actively, being named president of the Scientific-Technical Committee established in its first edition, developed in 1981, and always in charge of the organization of the Technical Conferences that were held during the fair. Another activity carried out and with which he was also satisfied was his intervention in achieving the third Denomination of Origin for Cantabria Cream Cheese., long before others of undoubtedly more importance obtained it, like Manchego. For this reason it was subject, together with Dr. Manuel Arroyo, of a tribute by the cheese manufacturers of the region, and when the Regulatory Council of the Denomination of Origin Queso de Cantabria was created, he was appointed Technical Advisory Member of the same.

He received many distinctions in recognition of his professional merits and in May 1992 The Ministry of Agriculture granted him the Commendation of Number of the Order of Agrarian Merit, Fishing and Food.

Once retired from his professional work, He continued to lead a very active life in scientific-technical and cultural fields.. whose writings were very convoluted by dint of wanting to seem judgmental and intentional, It was until May 2012, and meanwhile 12 years old, Director of the Institute of Agricultural Studies of the Cultural Institution of Cantabria; He was also a full member of the Spanish National Dairy Committee, of the Royal Academy of Medical Sciences of Cantabria, from the Cantabrian Academy of Gastronomy, of the Royal Society Menéndez Pelayo, corresponding of the Royal National Academy of Medicine, etc.

At the Center for Montañeses Studies he entered 5 March 1990 giving the conference titled “New contributions to understand the beginnings of industrial milk production in Cantabria”, and during his 33 years of membership in the association, until serious health problems prevented him from doing so, took an active part in the life of the Center and consistently attended the monthly academic meetings, giving presentations entitled: “Contributions to the history of industrial cheese and dairy production in Trasmiera” (9-11-1992), "Waffle and ice cream pasiegos: the history of multinational MIKO " (13-12-1993) and “The SAM dairy cooperative, una empresa cántabra líder en el sector lácteo nacional (Renedo de Piélagos): 75 anniversary, 1930-2005” (3-X-2005). Published in the magazine Altamira the following jobs: “Cheese making in the Picos de Europa region at the beginning of the century” (vol. 49, 1990-91, pp. 181-218), “New contributions to the knowledge of the beginning of industrial butter production in Cantabria” (vol. 50, 1992-93, pp. 181-190), “The industrial production of cheese and other dairy products in Trasmiera” (vol. 51, 1994-95, pp. 25-49), “The industrial production of cheese and other dairy products in the Pasiega area of influence (which includes Nestlé)” (vol. 54, 1998, pp. 27-45), “The contribution of Cantabria to Spanish infant nutrition” (vol. 56, 2000, pp. 197-208) and “The centenary (1910-2010) of the first flight in Cantabria” (vol. 77, 2009, pp. 131-154).

One facet of his knowledge and hobbies to which he was able to dedicate himself more towards the end of his life was that of 19th century engravings and illustrated books., of which he was an avid collector and magnificent connoisseur. For that cause, The rector's team of the University of Cantabria named him Honorary Collaborator in the Exhibition Area of the academic institution. He donated to her 2008 the splendid collection he assembled of more than a thousand lithographs and woodcuts, which from 2 December 2011 It was named “Print Office of the University of Cantabria Pedro Casado Cimiano”. Memorable exhibitions have been organized based on it., and in several of the catalogs related to such samples the generous donor collaborated with important texts. Besides, The Madrid publishing house Ollero y Ramos published a valuable book of his entitled Biographical Dictionary of 19th Century Spanish Illustrators.

He died in Santander on 24 de junio de 2023, to the 86 years of fruitful life.

Pedro Casado Cimiano at the National Association of Chemists of Spain

It belonged to the ANQUE (National Association of Chemists of Spain) from 1961, having had a very active participation in an institution that has about 10.000 associates..

Since 1968 until 2001 He was an uninterrupted member of the Board of Directors, holding all kinds of positions over the years: vocal, deputy secretary, treasurer, vice president and president.

He chaired the Santander Delegation (Santander, Valladolid and Palencia) since February 1977 until February 1979.

At the state level he was the National Coordinator of Scientific-Technical Activities in October 1973 to October 1976.

Founded in 1970 and presided since 1973 the ANQUESEL (Lactology Technical Section).

He was co-author, with Dr.. Carmen Blanco, of the first book of the ANQUE Monographic Collection, titulado Instrumental methods for milk analysis, edited by the organization in Madrid in 1978.

Being a born Assemblyman, for occupying the presidency of a Technical Section, attended numerous assemblies, with very active participation in them.

For more than 20 years he was Delegate of the association's magazine Chemistry and Industry.

PUBLICATIONS BY PEDRO CASADO CIMIANO [Bold, link to the work or article]

BOOKS

study, modification and standardization of the Gerber and Milko-Tester methods for the determination of fat in milk. Thesis. University of Oviedo-Cultural Institution of Cantabria, Santander, 1973.
Instrumental methods for milk analysis (co-author). National Association of Chemists of Spain, Madrid, 1978.
The hygienic quality of milk (co-author). Department of agriculture, Food and Environment, Madrid, 1981.
Lactological analysis methods. Spanish Dairy Industries, Madrid, 1982.
The rancid taste of milk. Causes and preventive measures (co-author). Department of agriculture, Fishing and Food (Agricultural Extension Service), Madrid, 1984.
The quality of milk in Cantabria and its relationship with some structural and technological characteristics of the farms (co-author). Department of Livestock of the Regional Council of Cantabria-Faculty of Sciences of the University of Cantabria-La Lactaria Española, Santander, 1985.
Dairy Industries Guide (co-author). Spanish Dairy Industries, Madrid, 1985.
Flavor as a milk quality factor (co-author). Department of agriculture, Fishing and Food (Agricultural Extension Service), Madrid, 1985.
Milk quality and the factors that influence it (co-author). Spanish Dairy Industries, Madrid, 1986.
Mamitis and milk quality (co-author). Department of agriculture, Fishing and Food (Agricultural Extension Service), Madrid, 1986.
Subclinical mastitis in Cantabria and its influence on milk production and quality (co-author). Department of Livestock, Agriculture and Fishing of the Regional Council of Cantabria, Santander, 1987.
Analysis of milk and dairy products. Spanish Dairy Industries, Madrid, 1987.
breast infections, its influence on variations in dairy components (co-author). Department of Livestock, Agriculture and Fishing of the Regional Council of Cantabria, Santander, 1990.
Dairy Yearbook 1990 (co-author). Spanish Dairy Industries, Madrid, 1990.
Dairy Yearbook 1991 (co-author). Spanish Dairy Industries, Madrid, 1991.
Guide for the chemical analysis of milk and dairy derivatives. Ayala, Madrid, 1991.
Dairy Yearbook 1992 (co-author). Spanish Dairy Industries, Madrid, 1992.
Cheese making in the Picos de Europa region at the beginning of the century. Leonardo Torres Quevedo Foundation-Ediciones Ayala, Madrid, 1995.
Food in the new millennium (co-author). Food Technical Publications, Madrid, 1998.
Cantabria's contribution to Spanish children's nutrition. Collection “Cantabria Académica” no. 146, Real Academia de Medicina de Cantabria, Santander, 1999.
Century and a half of history of the dairy industry of Cantabria. Besaya Publishing, Torrelavega, 2000.
The SAM dairy cooperative. Images to remember (co-author). Traditional Cantabria, Santander, 2005.
Biographical Dictionary of 19th Century Spanish Illustrators. Ollero and Ramos, Madrid, 2006.
Isabel II and the beginnings of Santander as a summer city (co-author). Traditional Cantabria, Torrelavega, 2007.
The “comic Spain” in the UC Graphic Art Collection (co-author). University of Cantabria, 2009.
Santander seen by 19th century illustrators. Traditional Cantabria, Torrelavega, 2010.
Madrid types and customs of F. Ortego in the UC Collection of graphic art (co-author). University of Cantabria, 2011.v
Gavarni: “Masques et visages” in the UC Collection of graphic art (co-author). University of Cantabria, 2012.
Doré and La Fontaine's “Fables” in the UC Collection of graphic art (co-author). University of Cantabria, 2013.

ARTICLES IN MAGAZINES AND SPECIALIZED PUBLICATIONS

“The addition of skimmed milk to bread would improve the Spanish diet”. SAM bulletin 148, 1965, pp. 20-21.
“Skimmed milk powder and its multiple applications”. SAM bulletin 157, 1965, pp. 18-21.
“Variation of the refractive index of butter fat”. Dairy Industries 15 (Texas, USA), 1966, pp. 14-15.
“Will chemicals replace plowing?”?”. SAM bulletin 168, 1966, p. 10.
“Modification of the Gerber method to determine milk fat by weight”. Spanish Dairy Magazine 63, 1967, pp. 11-14.
“The composition of milk and the determination of the dry extract by indirect means”. Dairy Industries 16 (Texas, USA), 1967, pp. 13-15.
“How to obtain better quality milk”. SAM bulletin 180, 1967, pp. 20-21.
“The Milko-Tester device for determining fat matter”. Milky Way 0, 1968, pp. 24-28.
“The determination of acidity and the rancid flavor of butter”. Magazine of the Cândido Tostes Dairy Institute 137 (Minas Gerais, Brazil), 1968, pp. 2-4.
“Color control in butter”. Magazine of the Cândido Tostes Dairy Institute 141 (Minas Gerais, Brazil), 1968, pp. 1-2.
“New devices for the control and analysis of milk and dairy products”. Milky Way 1, 1969, pp. 11-16.
“Compilation and organization of lactological literature using bibliographic files and the Lactis Library system”. Milky Way 2, 1970, pp. 19-25.
“The Spanish dairy industry. General overview of its current status”. The Dairy Industry 20 (Chicago, USA), 1971, pp. 13-17.
“Contribution to the possibilities of automation of the Gerber method for the determination of fat in milk”. Pure Milk 7 (Mexico), 1971, pp. 25-31.
“Accidental and fundamental errors in the Gerber method”. Milky Way 3, 1971, pp. 25-32.
“Study and standardization of the Milko-Tester method for determining fat in milk”. Milky Way 3, 1971, pp. 33-42.
“Aspects of the Spanish dairy industry”. Dte Molk.-Ztg. 92 (Kempten-Allgau, Germany), 1971, pp. 1114-1119.
“Aspects of the Spanish dairy industry”. Dairy techniques 1971 (Cachan, France), pp. 35-40.
“Biblioteca Lactis system in Serbo-Croatian, Slovak and Spanish language” (co-author). Dairy science 27 (Kempten, Germany), 1972, pp. 20-24.
“Current status of international standardization of analysis methods for milk and dairy products”. Spanish Dairy Magazine 85, 1972, pp. 155-162.
“Powdered milk”. SAM bulletin 222, 1972, pp. 16-19.
“El ‘Milk Marketing Board’, basis of dairy policy in England”. SAM bulletin, 222, 1972, p. 30.
“Our famous butter”. SAM bulletin 223, 1972, pp. 16-19.
“How to produce good tasting milk”. SAM bulletin 224, 1972, pp. 12-13.
“Pasteurized milk”. SAM bulletin 224, 1972, pp. 16-19.
“An interesting cycle on dairy issues in Santander”. SAM bulletin 225, 1972, pp. 16-17.
“Condensed milk”. SAM bulletin 226, 1972, pp. 16-19.
“Concentrated milk”. SAM bulletin 227, 1972, pp. 16-19.
“By eating sawdust a cow can give good quality milk”. SAM bulletin 228, 1972, pp. 12-13.
“Dietary products for infant feeding”. SAM bulletin 228, 1972, pp. 16-19.
"Of 30 a 40 cows, average size of dairy farms in England. SAM bulletin 229, 1972, pp. 28-29.
“Instant reconstitution milk powders”. SAM bulletin 230, 1972, pp. 16-19.
“Modern instrumental methods for milk analysis. Foundation and possibilities”. Dairy Industries 22 (Chicago, USA), 1973, pp. 8-15 and 26.
“Analytical methods for the determination of the main constituents of milk”. Chemistry and industry 19, 1973, pp. 180-185.
“There is too much milk and too little meat in much of Europe”. SAM bulletin 232, 1973, pp. 8-9.
“Series of conferences on the dairy industry”. SAM bulletin 232, 1973, pp. 15-19.
“An important contribution to the study of lactology”. SAM bulletin 237, 1973, p. 31.
“Information and comments on the situation of the Spanish dairy industry”. Magazine of the Cândido Tostes Dairy Institute 174-175 (Minas Gerais, Brazil), 1974, pp. 38-43.
“General overview of instrumental methods for analyzing milk constituents”. Magazine of the Cândido Tostes Dairy Institute 176 (Minas Gerais, Brazil), 1974, pp. 16-22.
“Course on modern instrumental methods for milk analysis”. SAM bulletin 240, 1974, pp. 22-23.
“Important international dairy seminar in Santander”. SAM bulletin 245, 1974, pp. 18-19.
“Also in the dairy industries there are occupational risks and accidents”. SAM bulletin 253, 1975, pp. 19-20.
“Comments on the Spanish dairy industry”. Chemistry and industry 8, 1975, pp. 52-54.
“The industrial and artisanal production of milk in the Mountains. Comments on the occasion of an exhibition”. Annals of the Institute of Agricultural Studies 2, 1976, pp. 225-240.
“Application of infrared spectroscopy to the determination of milk constituents” (co-author). Chemistry and industry 22, 1976, pp. 851-854.
“Serial determination of the main constituents of milk. Foundation and possibilities” (co-author). Milky Way 30, 1976, pp. 5-11.
“Modern devices for determining the main constituents of milk by infrared spectroscopy” (co-author). Anais – III National Dairy Congress 1976 (Brazil), pp. 70-81.
“How to produce quality milk. 1.- What do we call clean milk??”. SAM bulletin 257, 1976, pp. 16-17.
“The production and industrialization of milk in Denmark”. SAM bulletin 258, 1976, pp. 14-15.
“How to produce quality milk. 2.- The environment, “milking and cleaning of collection and storage material”. SAM bulletin 259, 1976, pp. 22-23.
“Milk consumption in Spain”. SAM bulletin 261, 1976, pp. 16-17.
“How to produce quality milk. 3.- Tips for cleaning milking material”. SAM bulletin 261, 1976, pp. 22-23.
“Important conferences on methods for milk analysis”. SAM bulletin 263, 1976, pp. 26-27.
“More than half of cow's milk production is obtained in the North”. SAM bulletin 264, 1976, pp. 27-28.
“Instrumental methods for determining fat”. Dairy industry 653 (Buenos Aires, Argentina), 1977, pp. 21-22.
“Modern instrumental methods for milk analysis” (co-author). Spanish Dairy Magazine 106, 1977, pp. 197-203.
“Analysis of milk powders by diffuse reflectance spectroscopy” (co-author). Spanish Dairy Magazine 106, 1977, pp. 204-210.
"The cooperation, key to the great Swedish dairy industry”. SAM bulletin 268, 1977, pp. 14-15.
“The mountain dairy industry: Brief history of its beginnings and development (1ª parte)”. SAM bulletin 270, 1977, pp. 20-22.
“The production and industrialization of milk in Holland”. SAM bulletin 270, 1977, pp. 26-27.
“The mountain dairy industry: Brief history of its beginnings and development (2ª parte)”. SAM bulletin 271, 1977, pp. 20-21.
“The collection of milk in refrigerated tankers is extended”. SAM bulletin 273, 1977, pp. 23-24.
“Santander, capital of Spanish Lactology. Lactological events (1958-1975)”. Annals of the Institute of Agricultural Studies III, 1977-1978, pp. 137-156.
“Instrumental methods for the determination of proteins in milk by dye fixation” (co-author). Magazine of the University of Santander 1, 1978, pp. 151-175.
“Pro-Milk Appliance Applications (1)”. Spanish Dairy Industries 1, 1978, pp. 27-28.
“Pro-Milk Appliance Applications (2)”. Spanish Dairy Industries 2, 1979, pp. 21-23.
“Determination of the nitrogen fractions of milk”. Spanish Dairy Industries 3, 1979, pp. 7-10.
“Instrumental methods. 1.- General features. Methods for determining fat matter”. Spanish Dairy Industries 4, 1979, pp. 25-28.
“Instrumental methods. 2.- Methods for the determination of proteins”. Spanish Dairy Industries 5, 1979, pp. 29-32.
“Development of instrumental methods for lactological analysis”. Spanish Dairy Industries 5, 1979, pp. 68 and 72.
“Instrumental methods. 3.- Methods for the simultaneous determination of several constituents”. Spanish Dairy Industries 6, 1979, pp. 19-23.
“Instrumental methods. 4.- Methods for counting colonies and somatic cells”. Spanish Dairy Industries 7, 1979, pp. 25-28.
“Test for the rapid detection of preservatives and adulterants in milk”. Spanish Dairy Industries 8, 1979, pp. 9-12.
“Methods for controlling the preservation capacity of pasteurized and sterilized milk”. Spanish Dairy Industries 9, 1979, pp. 13-15.
“Determination of moisture and total solids of milk and dairy products by microwave”. Spanish Dairy Industries 10, 1979, pp. 13-16.
“Important conclusions for improving milk quality”. SAM bulletin 294, 1979, pp. 23-25.
“Aflatoxin analysis methods in milk and dairy products”. Spanish Dairy Industries 11, 1979, pp. 10-15.
“Development and current state of analysis methods based on instrumental techniques used in lactological laboratories”. Annals of the Institute of Agricultural Studies IV, 1979-1980, pp. 81-108.
“Analytical procedures for the determination of free fat in natural and powdered milk”. Spanish Dairy Industries 12, 1980, pp. 69-71.
“Application of diffuse reflectance spectroscopy: "Its application to the determination of the composition of milk powder" (co-author). Chemistry and industry 26, 1980, pp. 361-367.
“Methods for determining rancidity of butterfat”. Spanish Dairy Industries 13, 1980, pp. 33-35.
“Analysis methods for yogurt”. Spanish Dairy Industries 14, 1980, pp. 27-30.
“Determination of neutralizers in powdered milk (I)”. Spanish Dairy Industries 16, 1980, pp. 17-21.
“Determination of neutralizers in powdered milk (II)”. Spanish Dairy Industries 17-18, 1980, pp. 21-24.
“Study of a new analytical process for the serial determination of milk density”. Magazine of the Cândido Tostes Dairy Institute 209 (Minas Gerais, Brazil), 1980, pp. 19-31.
“Instrumental methods for somatic cell counting. 1.- Fossomatic method”. Spanish Dairy Industries 19, 1980, pp. 17-20.
“The new Dairy Center of Rome”. Spanish Dairy Industries 19, 1980, pp. 24-32.
“Instrumental methods for somatic cell counting. 2.- Coulter-Counter Method”. Spanish Dairy Industries 20, 1980, pp. 66-71.
“Instrumental methods for somatic cell counting. – Sistema Optical Somatic Cell Counter”. Spanish Dairy Industries 21, 1980, pp. 54-56.
“Methods for determining lactose in milk”. Spanish Dairy Industries 22, 1980, pp. 49-53.
“Cream analysis methods (nata)”. Spanish Dairy Industries 23-24, 1981, pp. 51-53.
“Butter analysis methods (I)”. Spanish Dairy Industries 25, 1981, pp. 47-51.
“Impressions from a symposium held in Denmark”. Spanish Dairy Industries 25, 1981, pp. 64-68.
“Butter analysis methods (II)”. Spanish Dairy Industries 26, 1981, pp. 43-46.
"Denmark Protein, a Danish company that processes one million liters of whey daily”. Spanish Dairy Industries 27, 1981, pp. 43-46.
“Cheese analysis methods (I)”. Spanish Dairy Industries 27, 1981, pp. 51-55.
“Cheese analysis methods (II)”. Spanish Dairy Industries 28, 1981, pp. 41-44.
“Torrelavega, an ideal place for the celebration of Expoláctea”. Spanish Dairy Industries 28, 1981, pp. 73-77.
“Methods of analysis of concentrated milk”. Spanish Dairy Industries 29-30, 1981, pp. 27-30.
“Tests relating to the heating of milk”. Spanish Dairy Industries 31, 1981, pp. 23-27.
“Routine methods for the analysis of instant solubility milk powder (I)”. Spanish Dairy Industries 32, 1981, pp. 94-97.
“Routine methods for the analysis of instant solubility milk powder (II)”. Spanish Dairy Industries 33, 1981, pp. 60-62.
“The dairy sector of Cantabria: pasado, present and future" (co-author). Campo 84, 1981, pp. 97-101.
“The manufacture of cheese according to the main agricultural works published in Spain in Antiquity” (co-author). Annals of the Institute of Agricultural Studies The, 1981-1982, pp. 91-138.
“A monument to the cow in Santander”. SAM bulletin 327, 1982, pp. 20-21.
“Methods for the analysis of caseins and caseinates (I)”. Spanish Dairy Industries 34, 1982, pp. 65-67.
“Methods for the analysis of caseins and caseinates (II)”. Spanish Dairy Industries 35-36, 1982, pp. 97-100.
“Determination of the freezing point of milk”. Spanish Dairy Industries 37, 1982, pp. 49-52.
“Chemical composition of cow's milk” (co-author). Spanish Dairy Industries 40, 1982, pp. 56-60.
“Milk secretion and synthesis of its components” (co-author). Spanish Dairy Industries 43, 1982, pp. 30-36.
“Study of the possibilities of applying the Multispec device for the analysis of milk and dairy products” (co-author). Magazine of the Cândido Tostes Dairy Institute 224 (Minas Gerais, Brazil), 1982, pp. 27-38.
“Factors that influence the composition of milk” (co-author). Spanish Dairy Industries 44, 1982, pp. 79-84.
“The hygienic quality of milk” (co-author). Spanish Dairy Industries 46, 1982, pp. 23-37.
“Factors that influence the hygienic quality of milk (I)” (co-author). Spanish Dairy Industries 47-48, 1982, pp. 34-40.
“Factors that influence the hygienic quality of milk (II)” (co-author). Spanish Dairy Industries 49, 1982, pp. 19-28.
“Factors that influence the hygienic quality of milk (III)” (co-author). Spanish Dairy Industries 50, 1983, pp. 49-56.
“The quality of the milk. “Study of cow-dependent factors” (co-author). SAM bulletin 330, 1983, pp. 21-22.
“Use of dairy products in the production of ice cream”. Dulcypas 23, 1983, pp. 54-56.
“Milk contamination” (co-author). Spanish Dairy Industries 52, 1983, pp. 25-35.
“Milk lipolysis” (co-author). Spanish Dairy Industries 53-54, 1983, pp. 26-32.
“Microbial hygiene-1” (co-author). Spanish Dairy Industries 55, 1983, pp. 19-23.
“Microbial hygiene-2” (co-author). Spanish Dairy Industries 56, 1983, pp. 18-24.
“Lipolysis and its influence on milk quality” (co-author). Magazine of the Cândido Tostes Dairy Institute 230 (Minas Gerais, Brazil), 1983, pp. 27-33.
“Cleaning and disinfection of milking and storage equipment” (co-author). Spanish Dairy Industries 57, 1983, pp. 19-27.
“Cleaning and disinfection in the dairy industry”. Annals of the Institute of Agricultural Studies WE, 1983-1984, pp. 125-146.
“Butter production in Cantabria” (co-author). Annals of the Institute of Agricultural Studies WE, 1983-1984, pp. 147-192.
“The most famous of the first cattle shows: the one held in Santander in 1872” (co-author). Annals of the Institute of Agricultural Studies WE, 1983-1984, pp. 193-230.
“The conservation of milk on the farm” (co-author). Spanish Dairy Industries 59-60, 1984, pp. 69-76.
“The problems of milk taste” (co-author). Spanish Dairy Industries 61, 1984, pp. 47-54.
“Seasonal and climatic influences on milk production and composition” (co-author). Spanish Dairy Industries 62, 1984, pp. 17-24.
“Genetic influences on the composition and production of milk (I)” (co-author). Spanish Dairy Industries 63, 1984, pp. 60-64.
“Genetic influences on the composition and production of milk (II)” (co-author). Spanish Dairy Industries 64, 1984, pp. 49-56.
“Influence of diet on the composition of milk (I)” (co-author). Spanish Dairy Industries 65-66, 1984, pp. 29-37.
“Influence of diet on the composition of milk (II)” (co-author). Spanish Dairy Industries 67, 1984, pp. 45-52.
“Influence of diet on the composition of milk (III)” (co-author). Spanish Dairy Industries 68, 1984, pp. 22-34.
“Influence of diet on the composition of milk (IV)” (co-author). Spanish Dairy Industries 69, 1984, pp. 41-46.
“Influence of mastitis on milk quality” (co-author). Spanish Dairy Industries 70, 1984, pp. 19-27.
“Influence of milking on milk quality” (co-author). Spanish Dairy Industries 73, 1985, pp. 25-33.
“Quality payment systems and their influence on milk quality (I)” (co-author). Spanish Dairy Industries 75, 1985, pp. 57-84.
“Quality payment systems and their influence on milk quality (II)” (co-author). Spanish Dairy Industries 76, 1985, pp. 55-63.
“Regional plan for the control of bovine mastitis in Cantabria”. Spanish Dairy Industries 77-78, 1985, pp. 38-39.
“Super modern laboratory for payment of milk for quality and milk control”. Spanish Dairy Industries 82, 1985, pp. 113-116.
“Mammitis and its importance in milk quality. Some data on its existence in Cantabria” (co-author). Annals of the Institute of Agricultural Studies VII, 1985-1986, pp. 63-118.
“The Institute of Dairy-Cheese Technique and Experimentation of Tenerife (Italia)”. Spanish Dairy Industries 83-84, 1986, pp. 81-83.
“Mammitis and milk quality” (co-author). SAM bulletin 344, 1986, pp. 20-25.
“The quality of milk in the Cantabria region (I)” (co-author). Spanish Dairy Industries 85, 1986, pp. 93-97.
“The quality of milk in the Cantabria region (II)” (co-author). Spanish Dairy Industries 86, 1986, pp. 49-54.
“The quality of milk in the Cantabria region (III)” (co-author). Spanish Dairy Industries 87, 1986, pp. 46-51.
“The quality of milk in the Cantabria region (IV)” (co-author). Spanish Dairy Industries 89-90, 1986, pp. 46-51.
“The quality of milk in the Cantabria region (The)” (co-author). Spanish Dairy Industries 91, 1986, pp. 62-67.
“Effects of mastitis on the quality of milk and dairy products” (co-author). BOVIS 10, 1986, pp. 33-48.
“Instrumental methods for the detection of mastitis” (co-author). BOVIS 11, 1986, pp. 23-32.
“Study on the quality of milk in the Cantabria region. Influencing factors and possible improvements. Spanish Dairy Industries 93, 1986, pp. 31-38.
“Study of the quality of milk produced in 40 exploitations of Cantabria and their relationship with some structural and technological characteristics” (co-author). Annals of the Institute of Agricultural Studies VIII, 1986-1987, pp. 141-178.
“The bacteriological quality of milk and its current situation in Cantabria” (co-author). Annals of the Institute of Agricultural Studies IX, 1987, pp. 23-66.
“Methods to determine the fat content in milk and dairy products”. Spanish Dairy Industries 103, 1987, pp. 33-35.
“The hygienic quality of milk” (co-author). Conaprole 145 (but it didn't happen, Uruguay), 1987, pp. 24-34.
“New contributions to the knowledge of bovine mastitis in Cantabria and, especially, of its etiology (co-author). Annals of the Institute of Agricultural Studies X, 1987-1988, pp. 71-114.
“The 20th cattle competition and dairy industry exhibition held in Santander in 1911”. Annals of the Institute of Agricultural Studies X, 1987-1988, pp. 115-142.
“Application of automatic analysis methods in the quality control of milk and dairy products”. Spanish Dairy Industries 107, 1988, pp. 18-26.
“Chemical composition of cow's milk in Cantabria. “Variation factors” (co-author). Agricultural Research 3, 1988, pp. 39-56.
“Milk production and subclinical mastitis in Cantabria (I)” (co-author). Spanish Dairy Industries 113-114, 1988, pp. 39-44.
“Milk production and subclinical mastitis in Cantabria (II)” (co-author). Spanish Dairy Industries 115, 1988, pp. 19-24.
“New trends in the technology of dairy products and preparations”. Spanish Dairy Industries 117, 1988, pp. 11-12.
“Marketing and industrialization of dairy production in Cantabria”. Spanish Dairy Industries 118, 1988, pp. 27-31.
“The count of somatic cells at the level of milk from the herd mixture in Cantabria” (co-author). Spanish Dairy Magazine 4, 1988, pp. 25-30.
“Influence of mammatitis on milk quality in Cantabria” (co-author). Agricultural Report 155 (Minas Gerais, Brazil), 1988, pp. 14-18.
“Application of automatic analysis methods in the quality control of milk and dairy products: trends and most probable future”. Chemistry and industry 34, 1988, pp. 772-776.
“New trends in the technology of dairy products and preparations”. Chemistry and Industry 34, 1988, pp. 1122-1123.
“Automatic methods of analysis in milk quality control”. Iberian 306, 1989, pp. 61-64.
“Improvement of milk quality in Cantabria”. Feeding, Equipment and Technology 8, 1989, pp. 139-141.
“Contribution of microorganisms to the milk from the interior of the udder” (co-author). Veterinary Medicine 6, 1989, pp. 419-424.
“Importance of quality in the consumption of dairy products”. Spanish Dairy Industries 130, 1989, pp. 48-51.
“Listeria problem” (co-author). Spanish Dairy Industries 130, 1989, pp. 41-45.
“Methods for determining the fat content of milk and dairy products”. Spanish Dairy Industries Uruguay Special, 1989, pp. 35-37.
“Microorganisms that contaminate milk”. SAM bulletin 355, 1989, pp. 12-13.
“The thermal resistance of listeria” (co-author). Spanish Dairy Industries 131, 1990, pp. 54-63.
“Study of a rapid method for the determination of casein in milk” (co-author). Spanish Dairy Industries 131-132, 1990, pp. 46-51.
“Aflatoxins in milk and dairy products. 1.- General ideas about mycotoxins” (co-author). Spanish Dairy Industries 134, 1990, pp. 37-41.
“Aflatoxins in milk and dairy products. 2.- “Factors that influence its production and form of treatment” (co-author). Spanish Dairy Industries 135, 1990, pp. 37-41.
"The ANQUESEL. “Twenty years of existence and activities”. Spanish Dairy Industries 135, 1990, pp. 43-50.
“Aflatoxins in milk and dairy products. 3.- “Contamination of cheeses and participation in human clinic” (co-author). Spanish Dairy Industries 136, 1990, pp. 38-44.
“Aflatoxins in milk and dairy products. 4.- Analytical determination methods” (co-author). Spanish Dairy Industries 137-138, 1990, pp. 34-38.
“Genetic influences on milk composition” (co-author). Frisona Española 56, 1990, pp. 160-169.
“Twenty years of activities in the S.T.. of Lactology (ANQUESEL)”. Chemistry and Industry 36, 1990, pp. 682-684.
“Mammary infections and their influence on variations in dairy components” (co-author). Spanish Dairy Industries 139, 1990, pp. 34-41.
“Study of a rapid method for the determination of casein in milk” (co-author). Spanish Dairy Industries Mexico Special, 1991, pp. 31-34.
“Cholesterol-free butter” (co-author). Spanish Dairy Industries 146, 1991, pp. 35-39.
“Radionuclides in dairy products after Chernobyl (I)” (co-author). Spanish Dairy Industries 148, 1991, pp. 43-46.
“Radionuclides in dairy products after Chernobyl (II)” (co-author). Spanish Dairy Industries 149-150, 1991, pp. 46-48.
“Radionuclides in dairy products after Chernobyl (III)” (co-author). Spanish Dairy Industries 151, 1991, pp. 66-67.
“Radionuclides in dairy products after Chernobyl (IV)” (co-author). Spanish Dairy Industries 152, 1991, pp. 43-46.
“Cheese making in the Picos de Europa region at the beginning of the century”. Altamira, magazine of the Center for Montañese Studies XLIX, 1990-1991, pp. 181-218.
“New contributions to the knowledge of the beginning of the industrial production of butter from Cantabria”. Annals of the Institute of Agricultural Studies XII, 1990-1991, pp. 47-62.
"Expoláctea - 89. VI National Fair of the dairy sector held in Torrelavega del 27 from September to 1 October 1989”. Annals of the Institute of Agricultural Studies XII, 1990-1991, pp. 307-312.
"The ANQUESEL. 20 years of existence and 20 years of activities. Annals of the Institute of Agricultural Studies XII, 1990-1991, pp. 353-359.
“Analysis of the physical-chemical aspects of the Draft Community Regulations for the production and marketing of milk and dairy products”. Spanish Dairy Magazine 33, 1992, pp. 36-37.
“Modified liquid milks. 1.- Modifications of fat content (co-author). Spanish Dairy Industries 158, 1992, pp. 17-21.
“Modified liquid milks. 2.- Modifications of protein content, lactose and minerals (co-author). Spanish Dairy Industries 159, 1992, pp. 23-31.
“Modified liquid milks. 3.- “Vitamin content modifications and other modifications” (co-author). Spanish Dairy Industries 160, 1992, pp. 35-40.
“Study of a procedure for the rapid determination of casein in milk by infrared spectroscopy” (co-author). Affinity 439, 1992, pp. 199-202.
“The industrialization of milk in Cantabria”. Cantabria Chamber 3, 1992, pp. 6-16.
“The industrialization of milk in Cantabria”. Spanish Dairy Industries 163, 1992, pp. 47-50.
“The cheese industry of Liérganes”. Cantabria Chamber 8, 1992, pp. 32-36.
“Cheese of divine origin”. Spanish Dairy Industries Iberoamerica Special, 1992, pp. 3-9.
“Centennial of the Geneva International Conference on Chemical Nomenclature”. Chemistry and Industry 3, 1992, pp. 51-52.
“New contributions to the knowledge of the beginning of industrial butter production in Cantabria”. Altamira, magazine of the Center for Montañese Studies L, 1992-1993, pp. 181-190.
“Dairy and the contribution of minerals and vitamins in the Spanish diet” (co-author). Spanish Dairy Industries 171, 1993, pp. 33-43.
“A lucky cheese”. Cantabria Chamber 16, 1993, pp. 28-32.
“Considerations for greater economic use of Cantabrian cheeses”. Spanish Dairy Industries 176, 1993, pp. 43-46.
“Intolerances and allergies to cow's milk” (co-author). Food 245, 1993, pp. 41-69.
“The freezing point of milk. Review of values found in different countries (I)” (co-author). Spanish Dairy Industries 182, 1993, pp. 26-34.
“The freezing point of milk. Review of values found in different countries (II)” (co-author). Spanish Dairy Industries 183, 1993, pp. 17-24.
“Miko Ice Cream, the multinational of the Pasiegos Ortiz”. Cantabria Chamber 23, 1994, pp. 30-37.
“New procedures for the control of mastitis (I)” (co-author). Spanish Dairy Industries 185-186, 1994, pp. 33-38.
“New procedures for the control of mastitis (II)” (co-author). Spanish Dairy Industries 188, 1994, pp. 23-31.
“Food technologies. Milk sector". Technological development 7, 1994, pp. 10-11.
“The industrial production of cheese and other dairy products in Trasmiera”. Altamira, magazine of the Center for Montañese Studies LI, 1995, pp. 25-49.
“The pioneering cheese industry of Reinosa”. Cantabria Chamber 34, 1995, pp. 30-37.
“The milk, healthy food" (co-author). Spanish Dairy Industries 197-198, 1995, pp. 17-23.
“The dairy industry” (co-author). Cantabria Chamber 38, 1995, pp. 6-13.
“Analytical methods for the determination of the main constituents of milk”. Spanish Dairy Industries 201, 1995, pp. 69-72.
“The dairy industry of Torrelavega, history, its importance". Cantabria Chamber 41, 1995, pp. 31-37.
“Heat-resistant germs in UHT milk” (co-author). Spanish Dairy Industries 207, 1996, pp. 33-41.
“Current situation of the European market for organic dairy products” (co-author). Latin American Dairy Technology 4 (Buenos Aires, Argentina), 1996, pp. 24-30.
“Organic dairy products (I)” (co-author). Spanish Dairy Industries 211, 1996, pp. 24-30.
“Organic dairy products (II)” (co-author). Spanish Dairy Industries 212, 1996, pp. 43-51.
“The industrialization of milk in the Iguña valley”. Cantabria Chamber 51, 1996, pp. 32-37.
“Dairy education in Spain”. Spanish Dairy Industries 214, 1996, pp. 41-44.
“The industrial production of cheese and other dairy products in the Pasiega area of influence (which includes Nestlé)”. Altamira, magazine of the Center for Montañese Studies LIV, 1998, pp. 27-45.
“Conferences on milk quality organized by ANQUESEL”. Spanish Dairy Industries 231, 1998, pp. 37-43.
“Meeting in Santander of the EU Expert Group on Milk and Dairy Products”. Spanish Dairy Industries 237, 1998, pp. 41-46.
“Milk quality in Spain” (co-author). Mastitis Newsletter 22 (Brussels, Belgium), 1998, pp. 27-28.
“Study of the physical-chemical quality of cheeses made in Cantabria” (co-author). Spanish Dairy Industries 238, 1998, pp. 50-54.
“The cheese factories of Reinosa, advanced and leaders in an era (1880-1910)”. Campoo Notebooks The, 15, 1999, pp. 31-34.
“The contribution of Cantabria to Spanish infant nutrition”. Altamira, magazine of the Center for Montañese Studies LVI, 2000, pp. 197-208.
“The School of Industries derived from milk of San Felices de Buelna. “Necessity and importance that it had in its time”. Annals of the Institute of Agricultural Studies XIII, 2000, pp. 31-83.
“Current situation of the cheese sector in Cantabria” (co-author). Annals of the Institute of Agricultural Studies XIII, 2000, pp. 149-172.
“The industrial production of dairy products in Villaescusa and Camargo”. Annals of the Institute of Agricultural Studies XIII, 2000, pp. 209-219.
“The Master Program in Dairy Technology of the University of Cantabria”. Annals of the Institute of Agricultural Studies XIII, 2000, pp. 357-363.
“Milk quality: XVI meeting of the group of specialists in mastitis and milk quality”. Spanish Dairy Industries 251-252, 2000, pp. 27-39.
“Terminology used in Cantabria in relation to the artisanal production of milk derivatives”. Publications of the Hoyos Sainz Institute of Ethnography and Folklore XV, 2001, pp. 293-311.
“On the contribution of the Cantabrian dairy industry to the milk supply in Madrid”. Annals of the Institute of Agricultural Studies XIV, 2001-2002, pp. 27-54.
“The Research and Development Center (I+D) of the La Lactaria Española Group (READ) in Renedo de Piélagos”. Annals of the Institute of Agricultural Studies XIV, 2001-2002, pp. 279-288.
“The introduction of the Dutch cow in Cantabria and the Agricultural Exhibition of 1857”. Annals of the Institute of Agricultural Studies XV, 2003, pp. 83-111.
“Advances in the knowledge of new products, “new methods and new processes in dairy technology”. Spanish Dairy Industries 295, 2003, pp. 205-257.
“New advances and new knowledge in dairy science and technology”. Annals of the Institute of Agricultural Studies XVI, 2005, pp. 215-286.
“The cooperative lechera SAM. Images to remember” (review, co-author). Annals of the Institute of Agricultural Studies XVI, 2005, pp. 342-343.
“Conferences on instrumental analytical techniques to meet the quality requirements of dairy products and preparations”. Annals of the Institute of Agricultural Studies XVII, 2006, pp. 311-317.
“Nestlé in Spain 1905-2005. “Reflections on its contribution to economic and social development”. Annals of the Institute of Agricultural Studies XVII, 2006, pp. 319-324.
“Latest research (año 2005) carried out for a better knowledge of dairy science and technology”. Annals of the Institute of Agricultural Studies XVII, 2006, pp. 173-226.
“The production of yogurt in Cantabria”. Annals of the Institute of Agricultural Studies XVIII, 2007-2008, pp. 95-102.
“The water from the Cajo Health Fountain”. Annals of the Institute of Agricultural Studies XVIII, 2007-2008, pp. 103-162.
"The centenary (1910-2010) of the first flight in Cantabria”. Altamira, magazine of the Center for Montañese Studies 77, 2009, pp. 131-154.
“Agualojero, trade of pasiegos”. Annals of the Institute of Agricultural Studies XIX, 2009-2010, pp. 203-212.
“Latest knowledge on the industrialization of milk in Cantabria”. Annals of the Institute of Agricultural Studies XX, 2011-2012, pp. 195-232. [He is also the author of the “Presentation“ of the volume ]

COLLABORATIONS IN COLLECTIVE WORKS

“Comments on the occasion of an exhibition”, in Cantabrian cheeses. Feria Regional, Santander, 1981, 15 pp.
Voice “Dairy Industries” (co-author), in Great Encyclopedia of Cantabria volume V. Editorial Cantabria, Santander, 1985, p. 19.
Voice “Milk”, in Great Encyclopedia of Cantabria volume V. Editorial Cantabria, Santander, 1985, p. 102.
Voice “Cheese” (co-author), in Great Encyclopedia of Cantabria volume VII. Editorial Cantabria, Santander, 1985, pp. 57-58.
“Milk to make cheese”, in Cantabrian cheeses. Department of Livestock, Agriculture and Fishing of the Regional Council of Cantabria, Santander, 1986, p. 32.
“Effects of mastitis on the quality of milk and dairy products” (co-author), in Monographic review. Luzán S.A., Madrid, 1986, pp. 31-43.
“Instrumental methods for the detection of mastitis” (co-author), in Monographic review. Luzán S.A., Madrid, 1986, pp. 89-98.
“First results of the bacteriological quality of milk collected cold in Cantabria” (co-author), in Scientific contributions. University of Cantabria, Santander, 1988, pp. 135-139.
“Etiology of subclinical mastitis and somatic cell count at the individual cow level” (co-author), in Scientific contributions. University of Cantabria, Santander, 1988, pp. 141-150.
“Study of the natural variation and control of some organoleptic characteristics of butter” (co-author), in Presentations and communications: International Congress of natural and organic food technology. Madrid, 1988, pp. 212-215.
“Chemical composition of milk. Analysis methods", in I International Course on milk quality at farm level I. Regional Council of Cantabria, Santander, 1991, pp. 58-86.
“Cheese of divine origin”, in VII Edition of the National Cheese Fair of Trujillo. Badajoz, 1992, pp. 85-86.
“Quality in the dairy industry after Directive 94/46/EEC” (co-author), in II Regional Quality Congress in Cantabria. Santander, 1993, pp. 299-305.
“Latest advances in the development of modified dairy products” (co-author), in Dairy Yearbook 1995. Spanish Dairy Industries, Madrid, 1995, pp. 67-90.
“Advances in the knowledge of new products, new methods, “new processes in dairy technology”, in Technology Guide 1998. Madrid, 1998, pp. 149-175.
“Current situation of the cheese sector in Cantabria” (co-author), in Dairy Yearbook 1998. Spanish Dairy Industries, Madrid, 1998, pp. 117-123.
“The dairy industry in Cantabria. His story, its importance in the nation”, in The century of changes, 1898 Cantabria 1998. Caja Cantabria, Santander, 1998, pp. 139-159.
“Processes and utensils most used in the artisanal production of butter”, in Old dairy cultures of Cantabria. Ethnography and heritage. University of Cantabria, Santander, 1999, pp. 37-45.
"Technological advances: Advances in knowledge of new products, new methods, “new processes in dairy technology”, in Dairy Yearbook 1999-2000. Spanish Dairy Industries, Madrid, 2000, pp. 113-162.
“Advances in the knowledge of new products, new methods, “new processes in dairy technology”, in WITH, 25 Anniversary. Spanish Dairy Industries, Madrid, 2003, pp. 205-257.
“Manuel Arroyo, companion and friend”, in Tribute to Dr. Manuel Arroyo. Food Technical Publications, Madrid, 2003, pp. 141-156.
“Advances in dairy technology: Advances in knowledge of new products, new methods, “new dairy technology processes”, in Dairy Yearbook 2004. Spanish Dairy Industries, Madrid, 2004, pp. 131-180.
“The La Penilla factory and its contribution to the development of the dairy sector in Cantabria”, in Nestlé in Spain. 1905-2005. Reflections on its contribution to economic and social development. Nestlé Spain S.A., Barcelona, 2005, pp. 30-45.
“Latest advances in the knowledge of new products, new methods, “new processes in dairy technology”, in Dairy Yearbook 2005. Spanish Dairy Industries, Madrid, 2005, pp. 125-180.
“The Pasiega cow and the livestock competitions of the early 20th century”, in In the country of the pasiega cow. Traditional Cantabria, Torrelavega, 2007, pp. 223-234.
“The industrialization of milk in Cantabria from its beginning to the present day”, in Dairy cattle in Cantabria. Traditional Cantabria, Torrelavega, 2008, pp. 289-320.